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Chop all of your vegetables and add them to a bowl. Or use a food processor to make a coarsely chopped mixture.
Add the rice flour, chickpea flour, salt, spices, cilantro, baking soda and mix everything well.
Add in 1 cup of water to the mixture, stir well until combined. Add more water if needed.
Let this mixture sit for 5 minutes before starting to make your waffles.
Oil and preheat your waffle maker.
Pour and spread the thick batter on your waffle maker, spread evenly with a spatula.
Drizzle a few drops of oil on the top as well before closing the lid.
Cook until golden brown and crisp, to preference.
Remove the waffle from the waffle maker, repeat for all of the batter.
Serve with ketchup, salsa, chutney or other dressings of choice.