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Line an 8-inch (20-cm) square baking dish with parchment paper. Set aside.
In the bowl of a food processor, add the dates, almonds, and apricots and process for 3 to 4 minutes until ground and dough-like. (If, after a few minutes of processing, the mixture still seems dry and crumbly, add 1 tablespoon of water and keep processing.)
Transfer the mixture to the prepared baking dish and spread, using a separate piece of parchment paper, and evenly press the mixture into the dish.
Cover and refrigerate until firm, about 1 hour.
Cut into 9 bars and store in the fridge between sheets of parchment paper for up to 7 days.