Tear apart tempeh into little nugget shapes
Mix together the wet batter ingredients (flour and plant milk) in a bowl
Coat the tempeh pieces in the wet batter and then the panko breadcrumbs
Add to the air fryer or oven at 200C and spray with oil and cook for 20 mins or until crispy and golden
Mix together the sauce ingredients (gochujang, hot sauce, and maple syrup) in a bowl
Toss the nuggets in the sauce and enjoy with your choice of dip
