Gochujang Honey Tempeh Nuggets
  1. Tear apart tempeh into little nugget shapes

  2. Mix together the wet batter ingredients (flour and plant milk) in a bowl

  3. Coat the tempeh pieces in the wet batter and then the panko breadcrumbs

  4. Add to the air fryer or oven at 200C and spray with oil and cook for 20 mins or until crispy and golden

  5. Mix together the sauce ingredients (gochujang, hot sauce, and maple syrup) in a bowl

  6. Toss the nuggets in the sauce and enjoy with your choice of dip

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Nuggets

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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