Southwestern Crockpot Chicken Tacos
  1. Spread ⅓ of 1 (16-oz) jar salsa over bottom of crock.

  2. Place 2 pounds chicken breast on top and sprinkle with 2 tablespoons taco seasoning.

  3. Place 1 (15-oz) can black beans, 1 cup corn and 1 onion (chopped) on top of chicken.

  4. Spread remaining salsa on top.

  5. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

  6. Once done, remove chicken, shred, stir back into salsa mixture.

  7. Allow to sit for 5-10 minutes before serving with favorite taco toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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