Preheat oven to 425 degrees.
On a sheet pan, combine chicken, red onion slices and carrots.
In a small bowl combine honey, dijon, melted butter and maple syrup; stir to combine and drizzle over the chicken and vegetables.
Season the ingredients with the chili powder, salt and pepper before placing in the oven to roast for 20-25 minutes until chicken is cooked through.
Broil for the last minute to caramelize the sauce on the chicken and carrots.
Garnish with fresh chopped scallions and serve warm.
