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Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water
In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and red pepper flakes. Add 1 tbsp of cornstarch and 3 tbsp water, stir or whisk to combine
Slice tofu into triangles or tofu cubes and coat in the remaining corn starch
Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu
Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight awayGarnish with the sesame seeds and enjoy your Crispy Sticky Tofu!