In your food processor, add fresh raspberries, banana, beetroot, almond butter, chia seeds, oat flakes, and almond milk.
Then, blitz all into a creamy smoothie. We like our smoothie quite thick, but you can add more milk to get a runnier consistency if preferred. Also, keep in mind the chia seeds will absorb water and swell, thickening the smoothie even more.
Finally, divide the smoothie among serving glasses or jars. You can enjoy it right away or store it in the fridge for later.
