Cooked - Chicken Shawarma Crepes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Crepes

4.0

Make Crepes

½ cup milk

1 large egg

½ tsp salt

1 tsp sugar

½ tsp pepper

1 cup water

1 ¼ cup AP flour

Combine milk, egg, salt, sugar, and pepper.
Add water and stir.
Gradually add maida to form a smooth batter.
Pour batter into a heated pan and spread evenly.
Cook 1-1.5 minutes per side.
Repeat to make 8-9 crepes.

Make Filling

300 grams chicken

1 tbsp ginger garlic paste

1 tsp red chilli powder

1 tsp cumin seed powder

1 tsp garam masala powder

1 tsp salt

2 tbsp yoghurt

1 large onion, chopped

1 big capsicum, chopped

2 cheese slices

Cook chicken until browned.
Add ginger garlic paste, red chilli powder, cumin seed powder, garam masala, salt, and yoghurt. Mix.
Cook 5-7 minutes on low heat until moisture evaporates.
Add onion and capsicum. Stir.
Add cheese slices and cook until melted.

Assemble and Cook Crepes

Maida paste (from batter)

Spread maida paste on a crepe and fold.
Place filling in the center and fold into triangles, sealing edges with maida paste.
Heat oil in a pan.
Arrange folded crepes in the pan.
Cook 3-4 minutes per side until crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Crepes

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 10 weeks ago

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