Pastel De Nata
  1. Roll puff pastry into muffin tins.

  2. Boil 1 cup sugar + ⅔ cup water (don't stir).

  3. Heat 1 cup milk with lemon peel + cinnamon, whisk in 3 tbsp flour.

  4. Mix syrup into milk, let cool slightly.

  5. Whisk in 4 yolks + vanilla, strain custard.

  6. Fill pastry shells ¾ full.

  7. Bake at 250°C / 480°F for ~12 min until golden + caramelized.

  8. Dust with sugar + cinnamon

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇵🇹Portuguese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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