Cooked - Ground Beef Au Gratin

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef Au Gratin

0.5

1 lbs ground beef

3 potatoes, thinly sliced

0.5 yellow onion, thinly sliced

2 garlic cloves, minced

1 cups heavy cream

1¼ cups milk

3 tbsp all-purpose flour

¾ cups grated Parmesan, divided

1 tsp Worcestershire sauce

1 tsp dried oregano

0.5 tsp dried thyme

0.5 tsp dried sage

Salt & pepper, to taste

Butter or olive oil, for cooking

Sear ground beef until browned, then strain excess fat and set aside.
In the same skillet, sauté onions and garlic in butter with salt and pepper until softened. Return beef to the pan and add oregano, thyme, and sage.
Thinly slice, rinse, and pat dry. Lightly salt and bake at 400°F for 25 minutes to remove excess moisture.
Stir flour into beef and cook 1–2 minutes. Gradually add milk, cream, and Worcestershire sauce. Simmer until slightly thickened, then stir in 1 cup Parmesan. Season to taste.
In a greased baking dish, layer half the potatoes and half the beef mixture. Repeat.
Bake at 375°F for 45 minutes until bubbly .
Rest 10–15 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...