Spring Farro Salad
  1. Cook the farro in salted water according to package instructions (or see here) until al dente. Strain the farro in a fine-mesh strainer and rinse with cold water until chilled.

  2. While the farro is cooking, vigorously whisk all of the dressing ingredients together in a small bowl until combined.

  3. Combine the chilled farro, chickpeas, feta, cucumbers, radishes, shallot, dill and mint in a large mixing bowl. Drizzle evenly with the dressing and gently toss to combine.

  4. Taste and season with additional salt, pepper, and/or lemon juice if needed.

  5. Serve. Serve immediately and enjoy! Leftovers can be refrigerated in a sealed container for up to 3 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

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