Cooked - Chicken Burrito Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Burrito Bowl

4.0

Burrito bowls:

2 cups rice

1 tablespoon olive oil

1 ½ pounds ground chicken

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon oregano

¼ teaspoon onion powder

¼ teaspoon paprika

Kosher salt and freshly ground black pepper (to taste)

1 15-ounce can black beans, drained and rinsed

1 15.25-ounces can whole kernel corn, drained

½ cup pico de gallo (homemade or store-bought)

Chipotle cream sauce:

½ cup plain nonfat Greek yogurt

1 Chipotle pepper in adobo sauce (minced)

1 clove garlic (minced)

1 tablespoon freshly squeezed lime juice

To make the chipotle cream sauce, whisk together Greek yogurt, chipotle pepper, garlic and lime juice; set aside.
Cook rice according to package instructions; set aside.
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground chicken, chili powder, garlic powder, cumin, oregano, onion powder and paprika; season with salt and pepper, to taste.
Cook until chicken has browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Divide rice and top with ground chicken mixture, black beans, corn and pico de gallo, drizzled with chipotle cream sauce.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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