Evening (8 PM): Mix flour, water, yeast and salt together
Perform one quick stretch and fold (or two if desired)
Place dough in the fridge overnight
Morning (8 AM): Remove dough from fridge and let it wake up slowly on the counter
Lunch time: Gently divide dough with minimal handling
Let dough rest until oven reaches 450°F
Preheat oven to 450°F with steam
Bake on middle rack for 15-20 minutes (watch carefully) until golden and crispy