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Line Your Pan: Use a loaf pan or 8×8 dish. Line with foil or parchment for easy removal.
Melt the Fudge Base: In a saucepan over low heat, melt together: Chocolate chips, Butter, Heavy cream. Stir continuously until silky and smooth.
Sweeten It: Whisk in monk fruit sweetener, vanilla, and a pinch of salt. Taste — adjust sweetness if needed.
Make the Peanut Butter Swirl (optional): Melt peanut butter + butter + monk fruit in a small bowl. Stir until smooth.
Pour & Swirl: Pour the chocolate mixture into your lined pan. If using peanut butter: Drop spoonfuls across the top and swirl with a knife.
Chill Until Firm: Refrigerate for 2–3 hours or freeze for 45 minutes.
Slice Into Thick, Beautiful Squares: Just like your photo — smooth, fudgy perfection!