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PdfIn a bowl, mix together 3 tablespoons of olive oil, the juice of 1 lemon, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of honey or brown sugar, salt, and pepper.
Add herbs or balsamic vinegar if desired.
Pound the chicken to even thickness
Marinate chicken for a few hours or overnight
Preheat your grill to medium-high heat. Alternatively, you can use a grill pan on the stove.
Remove the chicken from the marinade, letting any excess drip off.
Grill the chicken for about 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C).
Let the chicken rest for a few minutes after grilling to retain the juices.
Use a sharp knife to slice the grilled chicken breast into very thin, small pieces. The key is to cut against the grain of the meat to ensure tenderness.