Cooked - Mexican Street Corn Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Soup

8.0

2 tablespoons olive oil

1 small yellow onion, diced

6 cloves garlic, thinly sliced

1.5 teaspoons chili powder

1.5 teaspoons ground cumin

½ teaspoon paprika

¼ teaspoon ground coriander

4 (15 oz.) cans corn kernels, drained

32 oz. vegetable broth

½-1 cup heavy cream

2 tablespoons lime juice

Kosher salt

Fresh cracked pepper

Fried tortilla strips

Sliced jalapeno

Fresh chopped cilantro

Sour cream

Cotija cheese

Paprika

Lime wedges

Heat oil in a large pot over medium-high heat.
Add onion along with a couple pinches of salt and pepper. Cook for 3-4 minutes, stirring frequently.
Add garlic, chili powder, cumin, paprika, coriander, and a couple more pinches of salt and pepper. Cook for 1 minute, stirring frequently.
Add corn and cook, stirring occasionally, for 5 minutes on medium-high heat.
Add half the corn mixture to a blender along with the vegetable broth. Blend until smooth and creamy.
Pour blended soup back into the pot and stir to combine. Simmer for 5 minutes.
Stir in heavy cream and lime juice and season to taste with salt and pepper.
Garnish with your favorites and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 58 weeks ago

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