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Combine the lamb mince, crushed garlic, and freshly chopped mint in a bowl and mix together.
Divide the mixture into 12 equal portions and shape each portion into a patty.
Season the patties generously with salt and pepper.
Heat a griddle pan or fry pan over medium-high heat and lightly brush with olive oil.
Cook the patties for 4-5 minutes per side until golden brown and cooked through.
Warm the pita breads in the microwave for a few seconds.
To assemble, place two lamb patties in each pita bread, top with diced tomatoes and crumbled feta cheese.