Protein Custard Eggs
  1. Scramble eggs

  2. Blend the eggs, almond milk and protein powder together until smooth

  3. Pour into a container or ramekin

  4. Refrigerate for at least 4 hours until set into a custard consistency

  5. Eat cold

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Custard

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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