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Preheat the oven to 180c (or use an air fryer). Chop the squash into slices and cut the top off the garlic, put in a tray with a few leaves of sage and drizzle with olive oil, salt & pepper. Roast for 35 mins until soft.
Meanwhile, chop your onion. Melt the butter in a frying pan, then add a couple leaves of sage for 1 min, followed by the onions. Cook until soft.
Cook your pasta, saving 2 ladles of pasta water for the sauce.
Once the sqaush is roasted, remove the skin and add to a blender with the roasted garlic, sage, onions & cream. Blend until smooth, season then add the pasta water and blend again until glossy. Pour the sauce over your pasta and top with buratta, hot honey & crispy sage if you likeee xxx