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Gather the ingredients.
Combine milk, flour, and baking powder in a 12-ounce microwave-safe mug. Whisk until smooth.
Add the Nutella and stir until the batter has no lumps.
Microwave on high for about 45 to 60 seconds.
Continue microwaving slowly in 15-second intervals. Microwaves vary, but what you’re aiming for is that the cake looks set and dry, feels springy and fluffy to the touch, and the edges pull away from the side of the mug. It will probably take an additional 30 to 60 seconds in total.
For best results, serve immediately.