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Preheat the oven to 350°F. Prepare an 8x8 inch square baking pan with parchment paper, leaving some hanging over the sides to make it easier to remove the brownies from the pan.
Melt butter in a microwave-safe bowl. Add in brown sugar and white sugar and whisk well, until the mixture pulls away cleanly from the sides of the bowl (almost like a paste).
Whisk in the vanilla extract and eggs.
Sift the matcha powder to remove clumps (don’t skip this step!) and whisk it together with the salt and flour. Pour all dry ingredients into the bowl then whisk until just combined - do not over-mix. Stir in the chocolate chips or chopped chocolate.
Pour the batter in the prepared pan, spreading it around in an even layer and bake for 25-35 minutes, or until a toothpick inserted in the middle of the brownies comes out with just a few wet crumbs on it (not completely clean, but not covered in batter).
Sprinkle the tops of the brownies with flaked sea salt if desired. Let cool in the pan completely before slicing.