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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Carrot Cake Evah

1.0

4 eggs

100 g white sugar

100 g brown sugar

285 g flour

2 tsp baking powder

⅓ tsp baking soda

100 ml oil

80 ml browned butter

1 tsp cinnamon

⅓ tsp cardamom

250 g finely grated carrots

⅓ tsp salt

500 g butter

200 g creamcheese

300 g powdered sugar

1 tbsp vanilla extract

Whisk sugars and eggs together until foamy - 5-6 minutes.
Add in the butter and oil and whisk again.
Sift in ½ of flour, fold carefully with a spacular. And add the carrots. Give it a light fold and add the remaining flour. Fold again.
Preheat the oven to 185 degrees celcius.
Pour the batter into a 22 cm springform.
Bake for around 50 minutes. Check if its done by using the toothpick method.
Cool down completely.
Whisk the powdered sugar into the butter for 8-9 minutes until fluffy. Then add the creamcheese and whisk only till incooporated.

https://www.instagram.com/reel/DanAzBFOGt9/?igsh=MWppbXF3N2ZocXdl

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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