Cooked - Red Wine Braised Short Rib Pappardelle

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Wine Braised Short Rib Pappardelle

1.0

2 lbs Boneless Beef Ribs/Short Ribs

Salt & Pepper (for seasoning)

1 Large Yellow Onion, diced

1 Head Garlic (7-8 cloves), chopped

8 oz Tomato Paste

4 Slabs Bacon, diced

2 TBSP Brown Sugar

2 TBSP Fresh Parsley, minced

2 C Red Wine

2 C Water

1 Bunch Fresh Thyme

1 Parmesan Cheese Rind

8oz Pappardelle, cooked al denté

Grated Cheese for topping

Pat ribs dry and season both sides generously with salt and pepper. Add 2 TBSP cooking oil to a dutch oven and once HOT, brown on both sides, about 3-4 min each. * Cook in batches to not over crowd your pot, and remove when done.
Remove browned ribs from your pot and set aside (do not drain juice/brown bits). Then add bacon, onion, garlic - sauté until browned. Add tomato paste, parsley, brown sugar, red wine, water, salt and pepper. Combine.
Return beef ribs to the sauce and place fresh thyme and cheese rind on top. Cover and place on center rack in oven.
Cook at 300° for 3 hours or until ribs are fork tender. Shred ribs, remove sprigs of thyme & rind.
Serve over pappardelle and top with fresh grated cheese. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 3h

Created 99 weeks ago

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