Cut croissant pieces into thirds.
Combine milk, spices, eggs, and herbs. Whisk.
Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
Add deli meat and cheese into the spaces.
Mix honey, butter and herbs together.
Bake at 350 degrees until cheese melts, baste with honey butter.
