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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pizza Pasta

8.0

16 ounces cavatappi (penne, or rotini)

1 medium yellow onion (diced)

8 ounces Italian sausage (mild or hot)

8 ounces lean ground beef

4 cloves garlic (minced)

½ red bell pepper (diced)

½ green bell pepper (diced)

1 can diced tomatoes (drained, 14.5 ounces each)

2 teaspoons dried oregano

2 jars pasta sauce (24 ounces each)

2 cups shredded mozzarella cheese

28 slices pepperoni

Preheat oven to 350°F.
Cook pasta el dente according to package directions. Drain well.
Meanwhile, brown onion, sausage, and beef in a large skillet over medium heat. Drain any fat.
Add in garlic and red and green peppers, and cook 2-3 minutes until tender. Add drained tomatoes, oregano, and pasta sauce. Stir well.
Combine pasta and tomato sauce and pour into a greased 9×13 pan. Top with cheese and pepperoni slices.
Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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