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Preheat oven to 350 degrees F
Add bell pepper, sweet potato, yellow onion, cashews, carrot, and garlic into a 9x13 roasting pan and coat in olive oil and mix to combine with salt and pepper to taste
Roast for 30-40 minutes until potatoes are fork tender and squeeze garlic out
In the last 10 minutes of roasting, boil pasta water, chop broccoli and add it to the pasta
Add roasted vegetables and sauce ingredients (white miso paste, salt, pepper, cayenne, nutmeg, nutritional yeast, and soy milk) to a high speed blender and blend until smooth
Pour sauce over noodles and broccoli and enjoy
Store in fridge up to 3 days