Thai Curry - Mamsie
  1. Dust chicken or fish with flour

  2. Heat oil and stir-fry chicken to golden brown. Set aside

  3. Add ginger, tomatoes, coconut cream, lemon leaf, 30ml chopped coriander, fish sauce and soya sauce to saucepan in which browning sauces are reserved

  4. Simmer until slightly thickened

  5. Add chicken and simmer for 5 minutes

  6. Stir in another 30 mls fresh coriander

  7. Serve with Basmati or Jasmine Rice and Stir-fried vegetables

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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