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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Serrano And Blackberry Cornbread

4.0

½ cup all purpose flour

¾ cup corn meal

1 ½ tsp baking powder

½ tsp baking soda

½ tsp Kosher salt

2 ½ TBSP olive oil

2 ½ TBSP melted butter

¾ cup milk

¼ cup sour cream

2 eggs

1 serrano pepper, seeded and minced

12 blackberries

½ cup wide shredded white cheddar cheese

Heat the oven to 425 degrees F. In a medium size bowl mix the flour, corn meal, baking powder, baking soda, and kosher salt.
In another bowl mix the olive oil, melted butter, milk, sour cream, and eggs.
Combine the wet and dry ingredients and stir until just combined, its ok if its lumpy.
Add the serrano pepper and stir to combine.
Spray a loaf pan and pour the batter in.
Place blackberries over the top and allow to sit on top of the batter.
Sprinkle with cheese.
Bake for 20 minutes. Allow to cool. Then slice and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🌽Cornbread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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