Crispy Smashed Sweet Potatoes With Whipped Feta & Hot Honey
  1. Boil sweet potatoes whole until just fork-tender (15–20 mins)

  2. Preheat oven to 425°F (220°C)

  3. Place boiled sweet potatoes on a parchment-lined tray

  4. Use the bottom of a glass to smash each one flat

  5. Drizzle generously with olive oil, season with salt and pepper

  6. Roast for 25–30 mins until crisp and golden

  7. Meanwhile, blend feta, yogurt, lemon zest, and olive oil until smooth

  8. Spread whipped feta on serving plate

  9. Top with crispy smashed sweet potatoes

  10. Drizzle hot honey over everything, finish with pistachios and herbs

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...