Cooked - Maple-Glazed Brussels Sprouts and Butternut Squash Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maple-Glazed Brussels Sprouts and Butternut Squash Salad

1.0

For the Salad:

1 lb Brussels sprouts, trimmed and halved

1 small butternut squash, peeled and cubed

4 strips bacon, cooked and crumbled

½ cup walnuts, roughly chopped

4 oz feta cheese, crumbled

8 oz burrata cheese (or fresh mozzarella), torn into pieces

Salt and pepper, to taste

Fresh thyme or parsley, for garnish (optional)

For the Maple Glaze:

3 tablespoons olive oil

3 tablespoons pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper until evenly coated.
Spread the vegetables out on the prepared baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through, until they are tender and caramelised.
In a large serving bowl, combine the roasted Brussels sprouts and butternut squash.
Add the crumbled bacon, walnuts, and feta cheese, gently tossing to combine.
Top the salad with torn pieces of burrata cheese.
Drizzle with additional maple syrup or olive oil if desired.
Garnish with fresh thyme or parsley if using.
Serve warm or at room temperature, enjoying the blend of sweet and savoury flavour!

Course🍚Side Dish

DietsPescaterian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 90 weeks ago

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