Cooked - Tuscan White Bean & Artichoke Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan White Bean & Artichoke Salad

4.0

1 can butter beans, drained and rinsed

1 (12 oz) jar marinated artichokes - I used Delallo

~3 tbsp finely chopped red onion

~¼ cup halved cherry tomatoes

½ roasted red pepper, chopped

⅛ cup chopped parsley

Chopped basil (I eyeballed about 3 tbsp)

For the dressing (made right in the artichoke jar): To the jar with about 2 tbsp of the artichoke brine still inside, add:

2 tbsp olive oil

1 tbsp red wine vinegar

½ tsp Dijon

1 small garlic clove, grated or finely minced

Pinch of dried oregano

Salt & pepper to taste

Add the beans, artichokes, red onion, tomatoes, roasted red pepper, parsley, and
basil to a bowl.
Pour the dressing from the jar over the salad.
Toss gently to coat.
Let it sit — it gets even better after a few hours or the next day.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 38 weeks ago

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