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Preheat to 350 degrees F. Spray two oven-safe bowls or meal prep containers with cooking spray.
In a medium bowl, mash the banana.
Next, whisk in the egg whites, coconut oil, and vanilla.
Add the Kodiak cakes mix and cinnamon; whisk until combined. Mix in any add-ins if using (i.e. blueberries, chocolate chips, etc.).
Equally divide mixture between the two prepared bowls.
Place in the oven and bake for 20-25 minutes or until the tops are slightly firm to the touch and an inserted toothpick comes out mostly clean.
Allow the pancake bowls to cool for 5 minutes. Be careful because the glass may be hot.
Add toppings and serve or store in the fridge for later!