Roast garlic bulbs in tin foil for 40 minutes
Blend together cashews, water, miso paste, ginger, roasted garlic, and spinach to make umami bomb sauce
If blender is not powerful, soak cashews in boiling water first to soften
Assemble bowl with cooked quinoa, roasted butternut squash, roasted broccoli, and cubed roasted chicken breast
Top with ⅓ of the umami bomb sauce
Top with something crunchy
