Cooked - Hearty Vegan Chili Recipe: Bold, Protein-packed & Flavorful

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Hearty Vegan Chili Recipe: Bold, Protein-packed & Flavorful

4.0

1 tbsp avocado oil

1 medium yellow onion, diced

2 vegan sausages, chopped

3 cloves garlic, minced

Spice blend (1 tbsp ancho chili powder, 2 tsp cumin, 1 tsp chipotle chili powder, 1 tsp oregano, 1 tsp cocoa powder, ½ tsp smoked paprika, ½ tsp coriander, ¼ tsp cayenne optional)

2 tbsp tomato paste

1 15oz can kidney beans, drained

1 15oz can black beans, drained

1 28oz can fire-roasted diced tomatoes

1 cup vegetable stock (plus extra if needed)

1 tbsp Tamari

1 tbsp brown sugar

½ tsp apple cider vinegar

Salt & black pepper, to taste

Garnishes: vegan sour cream, chopped cilantro, chopped green onion, tortilla chips

Make the spice blend and set aside.
Heat oil in a Dutch oven. Add onion and vegan sausage. Cook 5 minutes until softened and browned.
Stir in garlic and spice blend. Cook 1 minute. Add tomato paste and stir constantly for 1 minute.
Add beans, tomatoes, and vegetable stock. Scrape bottom, bring to boil, reduce to simmer for 20 minutes uncovered.
Stir in Tamari, brown sugar, and vinegar. Taste and adjust seasoning with more salt, pepper, or spice.
Serve hot with garnishes: sour cream, cilantro, green onion, tortilla chips.

Course🍽️Main Course

Diets🌱Vegan...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 40 weeks ago

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