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Cook the bacon in a large skillet over medium heat, until crisp. Remove the bacon, and let it drain on a paper towel-lined plate. Crumble the bacon into small pieces, once cooled. Leave the bacon grease in the skillet.
In the same skillet, cook until the onion until softened, about 4 to 5 minutes. Add the garlic, and cook for 30 seconds.
Carefully pour in the chicken broth, and bring to a simmer, about 10 minutes. Add the drained green beans and steak seasoning, stir, and turn off the heat. Allow the green beans to sit in the liquid for a few minutes to soak up the broth.
Stir in the crumbled bacon, and serve while warm.