Cooked - Garlic Butter Cod Strips With Sweet Chili Lime Sauce

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Home Pricing Community My Recipes

Garlic Butter Cod Strips With Sweet Chili Lime Sauce

4.0

1 pound Cod fillets, cut into strips

4 tablespoons Unsalted butter

3 cloves Garlic, minced

To taste Salt

To taste Pepper

1 teaspoon Paprika

1 tablespoon Fresh parsley, chopped (for garnish)

¼ cup Sweet chili sauce

1 whole Lime juice

1 whole Lime zest

1 teaspoon Soy sauce

1 teaspoon Sesame oil

1 teaspoon Sriracha (optional) (For added heat)

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Season the cod strips with salt, pepper, and paprika.
Add the cod strips to the skillet and cook for 3-4 minutes on each side, or until the cod is cooked through and flaky. Remove from heat and set aside.
In a small bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha (if using) until well combined.
Drizzle the sweet chili lime sauce over the garlic butter cod strips.
Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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