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Home Pricing Community My Recipes

Mexican Beef And Rice Skillet

6.0

1 tablespoon olive oil

1 large onion (chopped)

2 cloves garlic (minced)

1 pound ground beef

1 red pepper (diced)

1 yellow pepper (diced)

1 tablespoon tomato paste

1 tablespoon taco seasoning

Salt & pepper (to taste)

1 cup rice ((parboiled preferred; see notes))

1.5 cups broth (or more if it seems dry)

1 jar (16-oz) chunky salsa

1 can (15-oz) black beans

1 cup sweet corn (canned OR frozen)

Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. (optional, to serve)

Brown meat:Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.
Add remaining ingredients:Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.
Cook:Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.
Serve:Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Meal

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 136 weeks ago

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