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Weetbix Slice

10.0

6 Weetbix, crushed

1 ½ cup Edmonds Standard Grade Flour

¾ cup Chelsea White Sugar

1 ½ Tbsp cocoa powder

1 ½ tsp Edmonds Baking Powder

220g butter, melted (or Olivani Spread)

1 atsp vanilla essence

1 ½ cups Chelsea Icing Sugar (225g)

½ cup desiccated coconut (50g) + extra to decorate

4 tsp cocoa powder

25g butter, cubed (or Olivani Spread)

2 Tbsp boiling water

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing: Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaking

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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