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Heat a large skillet over medium heat, when hot add 1 ½ tablespoons oil and the garlic and cook until golden, 30 to 60 seconds.
Increase the heat to high, add the zucchini, season with ½ teaspoon kosher salt and black pepper, to taste and cook until it begins to brown on the bottom, about 1 minute.
Stir to flip and cook 1 to 2 minutes more, until it’s slightly browned and becomes tender-crisp.
Quickly transfer it to a serving dish or platter and top with cheese and black pepper. The heat from the zucchini will melt the cheese slightly, creating a delicious coating.