Sort ingredients
dorioakes
QR Code
Listen
Pdf
In a food processor fitted with the steel blade attachment, combine coconut chips, coconut butter, erythritol, coconut milk, coconut and vanilla extracts, and salt. Process mixture until it starts to clump together and has a fine enough consistency to be rolled into balls.
Line a small cookie sheet/pan with parchment paper/foil. Scoop coconut mixture into ⅝ ounce portions (about 1 packed tablespoon each) and roll each portion into a ball between your palms. Once done, transfer balls to freezer until firm (about 10-15 minutes).
In a small mixing bowl, combine chopped chocolate and coconut oil. Microwave mixture for 30-second increments, stirring in between, until smooth.
One by one, dip each ball in melted chocolate using a fork or toothpick. Gently tap off the excess chocolate before setting back onto the parchment/foil. Repeat with remaining balls; transfer to refrigerator to chill until chocolate has set before serving, about 10 minutes.