Cooked - 20 Min Creamy Italian Sausage Ditalini

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20 Min Creamy Italian Sausage Ditalini

1.0

½ lb italian sausage

Ditalini pasta, cooked according to package (about 8 oz.)

½ sweet onion diced

1 ½ tbsp minced garlic

1 tbsp tomato paste

1 tsp italian seasoning

½ cup chicken broth

¾ cup heavy cream

½ cup grated parmesan

Salt and pepper

Parmesan and red pepper for serving

Cook pasta according to packaging. Drain. Stir in some olive oil. Set aside.
In a pan over medium heat, add a drizzle of olive oil. Brown italian sausage. Add onion and garlic, cook 5 min.
Add tomato paste and italian seasoning. Cook 2-3 min. Season with salt and pepper.
Add chicken broth. Cook 5-6 min or until broth has reduced by half.
Lower heat and stir in heavy cream. Cook 2-3 min.
Stir in parmesan. Add in cooked pasta.
Serve with red pepper flakes and additional parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 73 weeks ago

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