10-minute Tofu
  1. Pat tofu dry, tear into chunks, combine with cornstarch and salt.

  2. Fry in oil until crispy or bake at 180C/360F for 20mins (for the longer than 10 minutes version).

  3. For sauce: mix soy sauce, vinegar, agave, optional hot sauce, garlic, ginger powder, cornstarch, water.

  4. Add to hot pan, stir while heating until thickened. Stir in tofu.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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