Using a hand mixer or blender, blend the Whole30 Mayonnaise, pressed garlic, parsley, chives, lemon juice, salt, red wine vinegar, olive oil and ⅔ can of olives until smooth.
Add the remaining olives and pulse until coarsely chopped.
Using a hand mixer or blender, blend the Mayonnaise, sour cream, pressed garlic, parsley, chives, lemon juice, salt, red wine vinegar, olive oil and ⅔ can of olives until smooth.
Add the remaining olives and pulse until coarsely chopped.
