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Mix everything in a bowl to make a thick dough
Use your hands to squeeze and roll the dough into a soft and smooth ball, it should not sticky. Add more flour if needed
Roll the dough into a sausage then twist and curve it into a croissant shape
Prod extra almonds into the top of the dough
Air fry on 180C for 12 mins, turn over then bake for another 3-5 mins. Or oven bake on 180C for 25 mins
Dust generously with icing sugar