Pimento Cheese Dip

8 ounce cream cheese at room temperature

½ cup mayo

1 green onion sliced thin

¾ tsp favorite seasoned salt (I use salad supreme seasoning from McCormick's. )

½ tsp black pepper

10 dashes green tabasco (optional)

1 cup shredded Monterey Jack or Pepper Jack cheese

1 cup shredded sharp cheddar cheese

1 (4) ounce jar pimentos, drained well (use ½ the jar if you want a mild pimento flavor)

In a 4 cup or larger food processor add softened cream cheese and mayo. Pulse until creamy. Add green onions, seasonings, tabasco, and both Jack and cheddar cheese. Pulse until mixture comes together but still has some texture.
Add drained pimentos and pulse one or two times just to incorporate. You want to see flecks of red in the cheese mixture. Serve right away or store in the refrigerator.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m