Burgundy Mushroom Sauce for Steak - Fitz
  1. In a large skillet, melt butter over high heat.

  2. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.

  3. Pour in wine and stir, scraping bottoms of the pan.

  4. Allow to cook for several minutes or until liquid is reduced by at least half.

  5. At the end, add 1 tablespoon butter and stir into sauce.

  6. Add parsley and stir together.

PREP TIME:

5 mins

COOK TIME:

15 mins

TOTAL TIME:

20 mins

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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