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Cook the rice in a rice cooker according to the manufacturer's instructions.
In a small bowl, mix together the gochujang, sesame oil, and sesame seeds. Set aside.
In the rice cooker, layer the cooked rice, julienned carrot, chopped spinach, and bean sprouts.
Top with a fried egg.
Drizzle the gochujang sauce over the top.
Season with salt and pepper to taste.
Serve hot and mix everything together before eating.