Quiche Aux Épinards
  1. Make the dough (1 cup milk + 1 cup oil + 1 teaspoon baking powder + salt)

  2. Sauté the onion and tomato

  3. Add the ground meat or chicken and season with spices and salt

  4. Add the chopped spinach

  5. Add the cream or soft white cheese

  6. Add the egg and milk mixture

  7. Add the grated cheese

  8. Bake in the oven until golden brown

  9. Let it cool down a bit before slicing

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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