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Mix all of the dry seasoning ingredients together and combine really well.
Add the honey, lemon juice and zest, garlic, bay leaf (if using) and stir it well.
Add the lamb pieces and stir well. Make sure the marinade thoroughly covers the meat.
Cover the lamb with plastic wrap and marinate it in the refrigerator. For best results, marinate it for one to two hours and up to overnight (30 mins minimum if you're in a hurry).
Preheat the oven to 430F/200C. Then Line a baking sheet with baking paper and place the lamb pieces on it, spreading them out.
Bake the lamb for about 15-20 minutes, or until the lamb is cooked to your desired level of 'done-ness'.
Warm the pita bread either in the oven for a few minutes, or in a pan for a couple of minutes on each side.
Place the pita on a piece of parchment or baking paper and add a generous spoonful of tzatziki down the middle. Then add some lamb, followed by onions, tomatoes, fries and lettuce. Top with some crumbled feta cheese.
To wrap, bring the edges of the pita together and form a cone shape by pinching the bottom a little more. Roll the pitas up, tucking the end into the bottom. (It's OK if it isn't perfect!)