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Soak the beans overnight. Drain them and blend all of the ingredients for the bean mix together in a food processor or food chopper until it becomes a paste. Let is sit for at least 10 minutes. You can also prepare the filling a day in advance.
Fry the bell pepper or other vegetable until soft and add in the bean mixture. Fry on medium-high heat with a generous amount of oil for about 10 minutes.
In a separate pot, start boiling the water for pasta. Do not drain the pasta water.
Push the mixture aside making empty space in the middle of the pan and add the tomato paste. Fry it for a few minutes. Add in the spices and mix well.
Pour in the cream and and spices and mix. Put in low heat and let it barely simmer. Adjust the seasoning.
Add in the pasta into the pan along with 1 ladle or 100ml of pasta water. Mix well and if it looks too try add more pasta water. Enjoy!